Jun 13, 2023 | Featured, Historical archive, Practical information, Press Release, Warnings and recommendations
Preventive measures against heat Drink plenty of water, although you are not thirsty, 2 liters a day, minimum; avoid alcohol and Take a shower or bath, with warm water in the most intense heat. Avoid excessive sun, especially between 12:00 a.m. and 4:00 p.m. Eat...
May 8, 2023 | Featured, Historical archive, Practical information, Press Release, Warnings and recommendations
Beaches in Alicante with blue flag 2023: San Juan, Albufereta, Postiguet, Saladar- Urbanova, and Tabarca. Beach of San Juan Blue Flag 2023 Beach of Albufereta Blue Flag 2023 Beach of Postiguet Blue Flag 2023 Beach of Saladares- Urbanova Blue Flag 2023 Beach of Tabarca...
Dec 23, 2021 | Alicante LGTBIQ+, Castle of Santa Barbara, Culture and Leisure, Featured, Folletos y aplicaciones, Historical archive, Monuments, Practical information, Press Release, Routes for cruise passengers, Transporte público, Warnings and recommendations
Shuttle service to the Castle Minibus Timetable* Between 15th November and 27th February: Monday to Sunday, from 10 a.m, to 6 p.m. Between 28th February and 16th June: Monday to Sunday, from 10 a.m. to 8 p.m. Between 17th June and 4th September: Monday to Sunday,...
Aug 26, 2019 | Featured, Historical archive, Press Release
With its six beaches, four of which have been awarded blue flags, and over 3,000 hours of sunshine a year, Alicante is the perfect spot in which to fully enjoy the Mediterranean. Worthy of special mention in this regard are the beaches at San Juan and El Postiguet,...
Jul 24, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people • 400g ‘bomba’ Calasparra Designation of Origin rice • 200g Ibérico (acorn-fed) pork lean meat • 4 artichokes • ¼ green pepper • ¼ red pepper • 50g cauliflower • 50g broad green bean • 2dcl garlic oil. 50g boiled chickpeas • pork rib broth:...
Jan 31, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people 320g Rice 75ml Extra Virgin Olive Oil 500g Fresh Chipirones 2 Cloves of Garlic 30g Salmorreta (Garlic, fried tomato and ñora “dry red pepper”) A handful of Young Garlic 2L of previously cooked fish Stock or Fumé Preparation Place the paella...