j

Ingredients for 4 people

• 400g ‘bomba’ Calasparra Designation of Origin rice
• 200g Ibérico (acorn-fed) pork lean meat
• 4 artichokes
• ¼ green pepper
• ¼ red pepper
• 50g cauliflower
• 50g broad green bean
• 2dcl garlic oil. 50g boiled chickpeas
• pork rib broth: ribs, red pepper, garlic,saffron, fried tomato, water

j

Preparation

Cut all the vegetables into small pieces, after washing them.

Sauté the lean meat in small pieces in the same paella pan. Set aside.

Sauté the vegetables. Add the chickpeas.Add the rice and pour the boiling rib broth (twice as
much broth as rice).

Incorporate the lean pork; after 6 minutes boiling over a high heat, correct the salt and put into the
convection oven (pre-heated at 170°C). After 13 minutes take out the paella pan, and let the rice rest for 2 minutes before serving

“Alicante City of Rice”

Rice is undoubtedly the starring character in Alicante city’s gastronomy. So much so that we could practically eat a different speciality each day of the year. Dry rice, brothy rice, rice with seafood, creamy rice, rice combined with vegetables, meat or fish. In fact, the best products from both the Alicante coastal and mountain areas blendwith our star ingredient to offer us the best of our healthy and tasty Mediterranean diet.

“Alicante City of Rice” will give you the chance to be familiar with the recipes of the most outstanding rice dishes; from traditional dishes rooted in Alicante’s centuries-long pantry to avant-garde dishes which advocate creativity and fusion with new tastes. All of them are rice dishes cooked with Mediterranean passion that you will be able to enjoy paired with the prestigious Alicante Protected Designation of Origin (D.O.P.) wines.

“Alicante City of Rice” is a project that has as its aim not only to highlight the value of our wonderful gastronomic tradition but also to become a meeting point, with rice playing a central role.

III Edición Ir de Tapas por Alicante y Provincia. Del 8 al 19 de Octubre

Vuelve la III Edición Ir de Tapas por Alicante. Del 8 al 19 de Octubre treinta y dos locales hosteleros de Alicante te ofrecen deliciosas tapas elaboradas expresamente para esta edición. Podrás tomar una bebida y una tapa por el módico precio de 2,50 euros en todos ellos a la vez que descubres la ciudad y participas en un suculento concurso.

” Tapas” in Alicante

Alicante is, without a doubt, a city of good food. The habit of tapas is very widespread and therefore, the city is now hosting the first edition of the gastronomic event ' Tapas in Alicante " ' Tapas in Alicante ', between  October 17th to November 10th, try our...

Platos de cuchara

OLLETA ALICANTINA INGREDIENTES PARA 4 PERSONAS 750 gr. de habichuelas 250 gr. de trigo 1 kg. de pencas 1 kg. de costillas o manita de cerdo 500 gr. de patatas ¼ de l. de aceite de oliva virgen extra una cebolla azafrán sal ELABORACIÓN. Picar el trigo, después de...