Apr 8, 2022 | Historical archive
Due to the Easter Week, from next Sunday 10th until Friday 15th April, the bus line C-6 Alicante-Airport (ALC) modifies its usual route. Line C6 Alicante-Airport: This bus route will be diverted during the following dates and times: Sunday 10 April: From 10.30 a.m. to...
Feb 17, 2022 | Featured, Historical archive
Transport notice: Modification of city bus routes ( lines 21-23-24-C6 Alicante Airport) from the start of the service until approximately 12:30 p.m. due to the “Media Maratón Aguas de Alicante 2022”, which will take place next Sunday, 20th February. Veure...
Dec 23, 2021 | Castle of Santa Barbara, Culture and Leisure, Featured, Historical archive, Practical information, Press Release, Transporte público, Warnings and recommendations
Shuttle service to the Castle Minibus Timetable Between 15th November and 27th February: Monday to Sunday, from 10 a.m, to 6 p.m. Between 28th February and 16th June: Monday to Sunday, from 10 a.m. to 8 p.m. Between 17th June and 4th September: Monday to Sunday, from...
Aug 11, 2021 | Featured, Historical archive, Practical information, Press Release, Warnings and recommendations
Preventive measures against heat Drink plenty of water, although you are not thirsty, 2 liters a day, minimum; avoid alcohol and Take a shower or bath, with warm water in the most intense heat. Avoid excessive sun, especially between 12:00 a.m. and 4:00 p.m. Eat...
Jun 23, 2020 | Historical archive, Tours and walking tours
THIS SUMMER, DISCOVER ALICANTE WITH THE FREE GUIDED WALKING TOURS WITH ALICANTE CITY TOURIST BOARD BOOK YOUR FREE GUIDED WALKING TOUR The Alicante City Tourist Board would like to invite you to join us on one of our free guided walking tours around the most...
Mar 11, 2020 | Historical archive
Ingredients for 4 people Rice with leg of beef and chickpeas (Arroz con pata de ternera y garbanzos.)• 400g rice• 250g chickpeas• 250ml olive oil• 2 onion black puddings• 2kg leg of beef• 1 ripe tomato• 1 onion• 50g cooking chorizo• Colouring and salt• 4 cloves of...