Mar 11, 2020 | Historical archive
Ingredients for 4 people Rice with leg of beef and chickpeas (Arroz con pata de ternera y garbanzos.)• 400g rice• 250g chickpeas• 250ml olive oil• 2 onion black puddings• 2kg leg of beef• 1 ripe tomato• 1 onion• 50g cooking chorizo• Colouring and salt• 4 cloves of...
Aug 26, 2019 | Featured, Historical archive, Press Release
With its six beaches, four of which have been awarded blue flags, and over 3,000 hours of sunshine a year, Alicante is the perfect spot in which to fully enjoy the Mediterranean. Worthy of special mention in this regard are the beaches at San Juan and El Postiguet,...
Sep 25, 2018 | Beaches, Historical archive, Practical information, Press Release
Protocol for action in contact with Portuguese man-of-war made by the City Hall of Alicante. Please remove any remaining tentacles that may be in contact with your skin. Avoid scratching the area and do not touch the remains of the tentacles with bare hands. You can...
Dec 19, 2017 | Historical archive, Rice recipes, Typical recipes
Ingredients for 4 people 25g onion 25g green pepper 4 artichokes 200g octopus (tentacle and head) 1 fried ñora (dry red pepper) 1 clove of garlic 4 strands of saffron ½l fumet (stock) 280g ‘bomba’ rice 200ml oil 150g natural grated tomato Salt to tast Preparation...
Mar 1, 2017 | Historical archive
TODAY THE MODIFICATIONS OF THE BASES AND SPECIFICATIONS OF THE COMPETITION HAVE BEEN PUBLISHED IN THE BOP OF ALICANTE. THE NEW DEADLINE FOR SUBMISSION OF THE PHASE 1 PROPOSALS ENDS AT 23:59 HOURS ON SATURDAY, JULY 22, 2017. URGENT UPDATE (MAY 2, 2017): DUE TO A...
Oct 25, 2013 | Historical archive
Alicante welcomes the autumn with its summer doors still wide open. The city has a wonderful climate and enjoys summer temperatures until late October, so don’t forget to bring light clothes if you choose to visit. The people of Alicante usually start to wrap up in...