Recipe of Rice with monkfish and red prawn. Alicante City of Rice
Ingredients for 4 people Olive oil 400 gr ‘bomba’ rice Salmorreta 300g monkfish 16 medium-sized red prawns 100 g young garlic 2.5l fish stock Prawn head allioli (garlic mayonnaise) Saffron Salt Preparation We chop the monkfish tail into medium-sized dices to put...
Creamy rice with octopus and artichokes
Ingredients for 4 people 25g onion 25g green pepper 4 artichokes 200g octopus (tentacle and head) 1 fried ñora (dry red pepper) 1 clove of garlic 4 strands of saffron ½l fumet (stock) 280g ‘bomba’ rice 200ml oil 150g natural grated tomato Salt to tast Preparation...
Recipe of rice with pork lean meat and vegetables (Arroz con magro y verdura)
Ingredients for 4 people • 400g ‘bomba’ Calasparra Designation of Origin rice • 200g Ibérico (acorn-fed) pork lean meat • 4 artichokes • ¼ green pepper • ¼ red pepper • 50g cauliflower • 50g broad green bean • 2dcl garlic oil. 50g boiled chickpeas • pork rib broth:...
Recipe of Creamy rice with “small lobster”. Arroz meloso con langosta
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry red pepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 200g fennel bulb 5g...
Arroz con chipirones y ajos tiernos. Rice with chipirones (small cuttlefish) and young garlic
Ingredients for 4 people 320g Rice 75ml Extra Virgin Olive Oil 500g Fresh Chipirones 2 Cloves of Garlic 30g Salmorreta (Garlic, fried tomato and ñora “dry red pepper”) A handful of Young Garlic 2L of previously cooked fish Stock or Fumé Preparation Place the paella...
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