Sep 16, 2020 | Featured, Gastronomy, Historical archive, Rice recipes, Typical recipes
Ingredients for 4 people Olive oil 400 gr ‘bomba’ rice Salmorreta 300g monkfish 16 medium-sized red prawns 100 g young garlic 2.5l fish stock Prawn head allioli (garlic mayonnaise) Saffron Salt Preparation We chop the monkfish tail into medium-sized dices to put...
Dec 19, 2017 | Historical archive, Rice recipes, Typical recipes
Ingredients for 4 people 25g onion 25g green pepper 4 artichokes 200g octopus (tentacle and head) 1 fried ñora (dry red pepper) 1 clove of garlic 4 strands of saffron ½l fumet (stock) 280g ‘bomba’ rice 200ml oil 150g natural grated tomato Salt to tast Preparation...
Jul 24, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people • 400g ‘bomba’ Calasparra Designation of Origin rice • 200g Ibérico (acorn-fed) pork lean meat • 4 artichokes • ¼ green pepper • ¼ red pepper • 50g cauliflower • 50g broad green bean • 2dcl garlic oil. 50g boiled chickpeas • pork rib broth:...
Jun 28, 2017 | Rice recipes, Typical recipes
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry red pepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 200g fennel bulb 5g...
Jan 31, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people 320g Rice 75ml Extra Virgin Olive Oil 500g Fresh Chipirones 2 Cloves of Garlic 30g Salmorreta (Garlic, fried tomato and ñora “dry red pepper”) A handful of Young Garlic 2L of previously cooked fish Stock or Fumé Preparation Place the paella...
Jan 5, 2017 | Featured, Rice recipes, Typical recipes
Ingredients for 4 people For the fish stock 2 red tomatoes 2 cloves of garlic 1 ñora (dry red pepper) 16 saffron strands 500g morralla (small fish) 1.5l mineral water 150g olive oil 150g sea water Ingredients for the ‘salmorreta’ 2 cloves of garlic 2 tomatoes 4 ñoras...