Recipe of Rice with white anchovies and spinach “Arroz con anchoas y espinacas”
Ingredients for 4 people For the fish stock 2 red tomatoes 2 cloves of garlic 1 ñora (dry red pepper) 16 saffron strands 500g morralla (small fish) 1.5l mineral water 150g olive oil 150g sea water Ingredients for the ‘salmorreta’ 2 cloves of garlic 2 tomatoes 4 ñoras...
Recipe of Rice with white anchovies and spinach
Ingredients for 4 people For the fish stock 2 red tomatoes 2 cloves of garlic 1 ñora (dry red pepper) 16 saffron strands 500g morralla (small fish) 1.5l mineral water 150g olive oil 150g sea water Ingredients for the ‘salmorreta’ 2 cloves of garlic 2 tomatoes 4 ñoras...
Recipe Arroz a la alicantina “Alicante-style rice”
Ingredients for 4 people • 400g ‘bomba’ rice • Approx. 200g fine clams • 8 Mussels • 8 King prawns • 250g chicken • 150g peas • 100g red pepper • 200ml olive oil • 100g crushed tomato • 4 cloves of garlic • 200g very finely cut squid • Fish stock Preparation Pour the...
” Tapas” in Alicante
Alicante is, without a doubt, a city of good food. The habit of tapas is very widespread and therefore, the city is now hosting the first edition of the gastronomic event ‘ Tapas in Alicante ” ‘ Tapas in Alicante ‘, between October 17th to...
Platos de cuchara
OLLETA ALICANTINA INGREDIENTES PARA 4 PERSONAS 750 gr. de habichuelas 250 gr. de trigo 1 kg. de pencas 1 kg. de costillas o manita de cerdo 500 gr. de patatas ¼ de l. de aceite de oliva virgen extra una cebolla azafrán sal ELABORACIÓN. Picar el trigo, después de...
Travel experiences in Alicante,
Restaurants and Hotels