Recipe of Creamy rice with “small lobster”. Arroz meloso con langosta
Ingredients for 4 people 200g Albufera rice 800g lobster and rock fish stock 2 clean big lobsters (tail and pincers) 60g Majada (crushed ñora (dry red pepper), ginger and parsley) 0.24g saffron infused in 60ml of water 60g extra virgin olive oil 200g fennel bulb 5g...
Arroz con chipirones y ajos tiernos. Rice with chipirones (small cuttlefish) and young garlic
Ingredients for 4 people 320g Rice 75ml Extra Virgin Olive Oil 500g Fresh Chipirones 2 Cloves of Garlic 30g Salmorreta (Garlic, fried tomato and ñora “dry red pepper”) A handful of Young Garlic 2L of previously cooked fish Stock or Fumé Preparation Place the paella...
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